Thai-style stir fry noodle
Thai-style stir fry noodle

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai-style stir fry noodle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai-style stir fry noodle is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Thai-style stir fry noodle is something which I’ve loved my whole life. They are fine and they look fantastic.

Salm every Here new n different style Noodles recipe. I am 💯 sure you have never taste this spaghetti recipe. it's is for Thai restaurant secret recipe do. Classic Thai stir-fried noodle dish made with glass noodles (also known as mung bean, cellophane or bean thread noodles).

To begin with this particular recipe, we must prepare a few ingredients. You can have thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai-style stir fry noodle:
  1. Make ready Egg noodle (any kind you like)
  2. Take 1/2 tablespoon Sweet black soy sauce
  3. Take 1 tablespoon Soy sauce
  4. Get 2 tablespoon oyster sauce
  5. Take Baby corn, mangetout or any veggie you like
  6. Make ready King prawn, crab sticks, or meatball
  7. Prepare Oil
  8. Make ready 1 tablespoon chopped garlic
  9. Prepare 1 tablespoon sugar

Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and spring. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand.

Steps to make Thai-style stir fry noodle:
  1. Mix sweet soy sauce with egg noodle to make the noodle a bit black
  2. Warm oil in a stir-fri pan
  3. Put the garlic in the pan, stir fry it until it turns a bit brownish
  4. Add veggie into step 3 and stir fry only to heat it
  5. Add prawn and crab sticks, stir fry until the prawns are half cooked
  6. Put the noodle in step 1 in the pan
  7. Add soy sauce and sugar, stir fry until the ingredients are well mixed
  8. Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
  9. Cover the egg with the noodle and wait for 5 secs
  10. Use the spatula to turn over the egg and spead it over the noodle and other ingredients
  11. Done!

Stir-fry means you're going to cook everything in a very short time. Cooking the meal will take you less time than preparing the ingredients, trust me. Flat noodle AKA Drunken noodles stir-fried with bell peppers, white onions, green beans, tomatoes, Thai basil and spicy chili paste. Stir-Fried choice of meat, cabbage, broccoli and carrot in special house garlic and pepper sauce. A native Thai woman made this for a Thai cooking class.

So that is going to wrap it up for this exceptional food thai-style stir fry noodle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!