Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stir-fry chicken and vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-fry chicken and vegetables is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir-fry chicken and vegetables is something which I have loved my whole life.
This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce. Stir-Fry Chicken and Vegetables. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fry chicken and vegetables using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir-fry chicken and vegetables:
- Prepare 1 tbsp Olive oil
- Make ready 2 cloves garlic
- Get 200 g Chicken Breast
- Make ready 4 British new potatoes
- Prepare 1 bell pepper
- Make ready Some spinach
- Prepare Sauce mixture
- Make ready 2 tbsp soy sauce
- Get 1 tbsp sugar
- Prepare 1 tbsp water
It starts with some cubed chicken breast, although chicken thighs also work well. I like to start with the chicken when I'm making a stir fry because as. Low-sodium chicken broth - unsalted chicken broth will work great too. Just be sure not to use regular sodium broth or dish may end up too Can I Add Different Vegetables to This Stir-Fry Recipe?
Steps to make Stir-fry chicken and vegetables:
- Boil potatoes for 10min
- Cook garlic with olive oil
- Add in bell pepper, chicken, and boiled potatoes
- Add in the sauce mixture
- Put in some spinach in to add some colour
- Time for dinner!
Yes, you can add other vegetables you may already have on hand. Truly a wonderful pleasure gobbling it down with warm rice. Heat oil in a wok or large skillet over medium-high heat. A vegetable and chicken stir-fry is an easy dish that is friendly to both your budget and your waistline. Use boneless, skinless chicken thighs for maximum flavor and better browning.
So that’s going to wrap this up with this special food stir-fry chicken and vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
