Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ginger miso stir-fry - vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ginger Miso Stir-fry - vegan is something which I’ve loved my whole life.

This easy one-skillet Ginger Miso Vegan Stir Fry with broccoli and tofu is a go-to meal! Rich in protein, whole grains and veggies and FLAVOR. Here I pair it with the stir fry classics of tamari and lots of ginger along with a colorful array of vegetables to make a stir fry that is truly a feast for all the senses!

To get started with this particular recipe, we must first prepare a few components. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Make ready For the ginger miso sauce
  2. Make ready 3 cloves garlic, peeled and crushed
  3. Get 3 cm chunk of fresh ginger, peeled and grated
  4. Get 2 tbsp white miso
  5. Get 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Take 1 tbsp tamari soy sauce
  7. Take 1 pinch red chilli flakes
  8. Make ready 1-2 tbsp water
  9. Get For the stir-fry
  10. Take 1 tbsp olive oil
  11. Prepare 2 cloves garlic, peeled and crushed
  12. Prepare 2 cm chunk of fresh ginger, peeled and grated
  13. Get 1/2 onion, peeled and chopped or sliced
  14. Prepare 100-150 g firm tofu, drained and cubed
  15. Make ready Vegetables… i use:
  16. Make ready Broccoli, chopped and blanched
  17. Make ready Green beans, chopped and blanched
  18. Make ready Cabbage, chopped
  19. Make ready Shitake mushrooms, chopped
  20. Get Pak choi, chopped
  21. Get Sugar snap peas
  22. Make ready (Orange/ red peppers work too.)
  23. Make ready Some sesame seeds and spring onions to garnish if you have some

Miso paste is not just for soup. Here I've used boxed pasta and a handful of pantry items to create a flavorful stir-fried dish in just a few minutes. The countdown is on for Christmas-are you ready? Bok choy stir-fry is a staple vegetable recipe in China.

Steps to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

This ginger miso bok choy I learned making bok choy stir-fry from my mom. She told me that bok I share many simple and healthy gluten-free, vegan friendly recipes here. With umami-rich miso, savory soy sauce, spicy ginger, and a hint of sweet mirin, Miso Ginger Pork is a perfect If you already love ginger pork, this Miso Ginger Pork takes the dish to the next level of deliciousness! You'll be surprised at the depth of flavor that miso adds to everything you stir it into. If the wok looks a bit dry, splash in a little water from the noodles.

So that’s going to wrap this up for this special food ginger miso stir-fry - vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!