Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie vermicelli stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a quick and easy Asian / Chinese stir fry vegetable vermicelli. I'll show you how to rehydrate the vermicelli noodles. You can add chicken or shrimp.
Veggie Vermicelli Stir Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Veggie Vermicelli Stir Fry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have veggie vermicelli stir fry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Vermicelli Stir Fry:
- Prepare 1 large clove garlic, crushed
- Make ready 1 onion, sliced
- Get 1 tsp dried chilli flakes
- Get 1 tbsp tomato puree
- Prepare 2 tbsp oyster sauce
- Make ready 1 tsp honey
- Take Handful fresh spinach
- Get 1 tomato, diced
- Make ready 2 nests of rice noodles, cooked
This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly. Toss the ingredients from the centre to the side of the wok using a wooden spatula. Serve over rice, with soy sauce and chow mein noodles.
Instructions to make Veggie Vermicelli Stir Fry:
- Gently fry the onion and garlic for 5 minutes or so, then add the chilli flakes
- Add the mushrooms and tomatoes, turn the heat up a bit and fry for a few more minutes. Then add the tomato purée and a tablespoon of water.
- Add the oyster sauce, honey and stir well, the add the spinach and noodles just before serving.
Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement Then I stir-fried my veggies of choice in order - carrots and onions first peppers second celery and brussel sprouts third. Dumped on the sauce and. (Do a test to see if the oil is hot enough: Drop a few vermicelli noodles into the pot. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables.
So that’s going to wrap this up with this exceptional food veggie vermicelli stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
