Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super-budget stir fry vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I wasn't expecting this stir fry to hold well in the refrigerator all week, but I have to admit, I kind of like the refrigerated leftovers. The colors definitely aren't as vibrant after a day or so and everything turns kind of violet from the purple cabbage, but the sauce gets all thick, the vegetables soften a bit more. On this episode of Bachelor on a Budget, we make a Frozen vegetable Stir Fry.
Super-Budget Stir Fry Vegetables is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Super-Budget Stir Fry Vegetables is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super-budget stir fry vegetables using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super-Budget Stir Fry Vegetables:
- Take 500 Gram Sweet Peppers, Sliced
- Prepare 200 Grams Mushrooms
- Get 200 Grams Fresh Peas
- Get 2 Large Onions
- Take 200 Grams Mini Potatoes
- Take Cooking Oil
- Prepare Soy Sauce
A great stir-fry typically consists of three important components: protein, vegetables, and sauce. Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.
Instructions to make Super-Budget Stir Fry Vegetables:
- Wash and slice Potatoes. Throw into a wok, or large saucepan, with some cooking oil. Start to heat while you prepare rest of ingredients.
- Wipe and slice Mushrooms. Add to Wok and stir.
- Cut, peel and dice Onions. Add to Wok and stir well.
- Add sliced Sweet Peppers and fresh Peas. Stir well.
- Cook, stirring occasionally, until all vegetables are cooked. Add soy sauce to taste. Serve straight away with some fresh Bread! Enjoy!!
In this article, I want to explain how to prepare Chinese vegetable. This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick. Remove wok from heat and do a taste-test. A great way to load up on vegetables for an easy dinner or make for weekly meal prep.
So that’s going to wrap it up with this exceptional food super-budget stir fry vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
