Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's bacon garlic pub burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Butter Bacon Burger takes your typical bacon cheeseburger and sears garlic butter on the patty for a stupidly rich flavor. Wendy's has added a new burger to its lineup. The fast-food chain announced the return of pretzel buns and "the new and improved Pretzel Bacon Pub Cheeseburger." A quarter-pound of beef, topped with Muenster cheese, three strips of Applewood smoked bacon, smoky honey mustard, warm beer.
Brad's bacon garlic pub burger is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Brad's bacon garlic pub burger is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon garlic pub burger:
- Make ready For the beef
- Get 3 lbs 80/20 ground beef
- Take 1/2 lb minced bacon
- Make ready 6 oz gouda cheese, small cubes
- Make ready 2 tbs Montreal steak seasoning
- Get 2 tsp black pepper
- Prepare 4 cloves minced garlic
- Make ready 1 tsp kosher salt
- Get 3 tbs worchestershire sauce
- Make ready 3 tbs red wine vinegar
- Prepare 24 oz pale ale or pilsner beer, divided
- Prepare For the beer cheese sauce
- Prepare 1 lg package Velveeta or other American cheese
- Take 1/4 cup milk
- Prepare 1/4 cup beer
- Get 1 tsp smoked paprika
- Take Ingredients to caramelize
- Make ready 1/2 lb chopped bacon
- Get 1 lg red onion, sliced
- Get 1/2 lb crimini mushrooms, sliced
- Prepare 3 cloves garlic, minced
- Get 1/4 cup white wine
- Take Other ingredients
- Make ready Brioche or onion buns, toasted
- Make ready Deli mustard
- Take French fried onions
- Prepare Kosher dill spicy pickles, use quality pickles. Not cheap ones
Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy. These pub burgers are now on a permanent rotation in our house and hopefully in your house too. And if you give this Bacon Cheddar Ranch Pulse until the parsley, dill and garlic are blended in and the spices are mixed throughout. Pour into a container with a tight fitting lid and pop it into the.
Steps to make Brad's bacon garlic pub burger:
- Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
- After 30 minutes, form into 8 patties and put on a plate.
- Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
- At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
- When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
- Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.
Bacon burger with Red Onion Jam and Roasted Garlic Herb Mayo. This bacon burger came to be because I'd been experimenting with adding ground bacon to the ground beef in my hamburger patties. It seemed though that I couldn't get the flavour I was looking for by just adding ground. Previous Set of Related Ideas. arrow_back. Garlic lovers rejoice because Sonic has just debuted a new Garlic Butter Bacon Burger.
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