Budget-Friendly Recipe for Leftover Silken Tofu
Budget-Friendly Recipe for Leftover Silken Tofu

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, budget-friendly recipe for leftover silken tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Budget-Friendly Recipe for Leftover Silken Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Budget-Friendly Recipe for Leftover Silken Tofu is something that I have loved my whole life. They are nice and they look wonderful.

Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft tofu in main dishes, desserts, and smoothies. While firm or extra-firm tofu will hold up best in vegetable stir-fries and baked tofu dishes, silken tofu has its own place in the vegetarian kitchen.

To begin with this particular recipe, we must prepare a few components. You can cook budget-friendly recipe for leftover silken tofu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Budget-Friendly Recipe for Leftover Silken Tofu:
  1. Get 1/2 Carrot
  2. Get 1 Green pepper
  3. Make ready 1 Shiitake mushrooms
  4. Prepare 1 Onion
  5. Get 2 tbsp Green onion, finely chopped
  6. Make ready 1 tbsp Ginger, finely chopped
  7. Make ready 1 tbsp Ketchup
  8. Prepare 200 ml Chicken stock granules
  9. Take 1 tbsp Vinegar
  10. Get 1 dash each Salt and pepper
  11. Make ready 1 tbsp Sake
  12. Get 1 tbsp Soy sauce
  13. Make ready 2 tbsp Sugar
  14. Take For the katakuriko slurry:
  15. Make ready 1 Vegetable oil for frying

The BEST Korean Silken Tofu Soup Authentic Korean Tofu Soup Recipe. 먹방창배tv 소소한 매니아층있는 순두부찌개 물파래무침 너무좋아합니다 soft tofu stew mukbang Legend koreanfood asmr. Silken Tofu with AvocadoFood Gal. silken tofu, sesame oil, avocado, tamari soy sauce, wasabi paste. Use up a block of silken tofu with our easy recipes.

Steps to make Budget-Friendly Recipe for Leftover Silken Tofu:
  1. Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges.
  2. Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil.
  3. Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients.
  4. Add the tofu, then simmer for 3-5 minutes.
  5. Add the katakuriko slurry to thicken, then you're done!
  6. Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko.

It's great for vegan breakfasts like smoothies and pancakes or dinners with noodles and rice. The tofu and pak choi are richly flavoured with a soy dressing and served on a bed of rice. Use silken tofu in smoothies and milkshakes for a protein rich drink. There are other options as well, but these are definitely my favourite. If you have any leftovers, remember to store in the fridge in a container with enough water.

So that is going to wrap it up with this exceptional food budget-friendly recipe for leftover silken tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!