Easy, Budget-Saving Mixed Rice with Bean Sprouts
Easy, Budget-Saving Mixed Rice with Bean Sprouts

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy, budget-saving mixed rice with bean sprouts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy, Budget-Saving Mixed Rice with Bean Sprouts is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy, Budget-Saving Mixed Rice with Bean Sprouts is something which I’ve loved my entire life. They are nice and they look wonderful.

DIRECTIONS Prepare steamed rice, or use leftover rice. Add bean sprouts and stir until heated through being careful not to overcook. Add sesame seed, mix gently. serve.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy, budget-saving mixed rice with bean sprouts using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:
  1. Prepare 360 ml Uncooked white rice
  2. Get 1 bag Bean sprouts
  3. Take 1/2 tsp Dashida
  4. Make ready 1 tbsp Sake
  5. Prepare 100 grams Beef
  6. Prepare ○For marinating:
  7. Take 1 clove ○Garlic
  8. Get 1 tbsp ○Soy sauce
  9. Make ready 1 tbsp ○Gochujang
  10. Get 1 tsp ○Sugar
  11. Make ready 1 tbsp ○Sesame oil
  12. Prepare △For the sauce:
  13. Prepare 2 tbsp △Soy sauce
  14. Prepare 1 tbsp △Gochujang
  15. Get 1 tbsp △Toasted white sesame seeds
  16. Prepare 1 tbsp △Sesame oil
  17. Make ready 1 Green onions

It's easy to create a budget-friendly meal when you have a bag of rice on hand. It's also hard to get bored when there are so many budget-friendly ways to top a bowl of rice. A simple protein, a vegetable, and an unusual sauce is all you need for a great meal, but there are even more ways to get. Add rice mixture, bean sprouts, cilantro, and salt to pan, stirring to combine.

Instructions to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:
  1. These are the only ingredients for today's dish. You can use inexpensive beef!
  2. Wash and drain the bean sprouts. If you have nothing better to do, go ahead and trim the ends. This will affect the texture.
  3. Wash and drain the rice and let it sit for about 30 minutes.
  4. Cut the beef into bite-sized pieces, then add the finely chopped garlic.
  5. Add all the marinating ingredients…
  6. mix it up with your hands…
  7. and sauté it in the frying pan.
  8. Return the rice to the rice pot. Fill with water up to the 2 cup line, then remove 3 tablespoons of water. This is because the bean sprouts will release moisture! Add the dashida and sake.
  9. Mix it up, then top with the bean sprouts. It may look like a lot, but … really, don't worry!
  10. Then, put the beef on top! Turn on the switch.
  11. Now it's done cooking! The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together! Mix it up real well.
  12. Here's a good chance for Piggy (Buudan)'s debut! Nice to meet you!
  13. But, he's quickly covered up…
  14. Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy! That was easy, right?
  15. I had leftovers, so I used it to make "Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice",. Give it a try! - - https://cookpad.com/us/recipes/145529-bibimbap-style-crispy-rice-with-leftover-bean-sprout-rice
  16. I used the rest of the leftover rice to make "Gukbap With Leftover Bean Sprout Mixed Rice",. Give this a try, too! - - https://cookpad.com/us/recipes/153403-gukbap-made-with-leftover-bean-sprout-rice

Really great flavor for something so simple and speedy to prepare. I couldn't find bean sprouts anywhere so I substituted broccoli slaw, which worked well. Bean sprouts are cooked in a little bit of water with dried anchovies and sea kelp reserving the broth afterward. Like Bibimbop you need to mix in everything in the large bowl. Bibimbop mixing is an important step!

So that’s going to wrap it up for this special food easy, budget-saving mixed rice with bean sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!