Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
- Get 100 grams Pork
- Take 1 Salt and pepper
- Get 1/2 tsp Sake
- Make ready 1/2 tsp Sesame oil
- Make ready 1 tsp Katakuriko
- Get 1/2 tsp Chopped ginger (or tubed is OK)
- Make ready 1/8 large Cabbage
- Prepare 1/3 Carrot
- Make ready 1/2 Onion
- Prepare 1 Wood ear mushrooms (reconstituted and sliced thin)
- Make ready 350 ml Water
- Take 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
- Prepare 2 tbsp Soy sauce
- Get 1 tsp Sugar
- Take 1 and 1/2 teaspoons Oyster sauce
- Take 1 tsp Sesame oil
- Prepare 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry
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Instructions to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
- You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
- Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
- Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
- Add the cabbage and fry until tender over high heat.
- Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
- Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
- You can make a rice bowl or pour over fried noodles.
- In this photo, I ate it with cooked rice.
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