Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, a really cheap dish with bok choy and pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A Really Cheap Dish With Bok Choy and Pork I made this when I wanted one more item to serve with things I had on hand. If you want to retain the umami and texture of the bok choy, don't simmer too long. In that case, add the bok choy after the cellophane noodles are softened.
A Really Cheap Dish With Bok Choy and Pork is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. A Really Cheap Dish With Bok Choy and Pork is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have a really cheap dish with bok choy and pork using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make A Really Cheap Dish With Bok Choy and Pork:
- Prepare 1 bunch Bok choy
- Take 50 grams Pork off-cuts
- Make ready 20 to 30 grams Cellophane noodles
- Prepare 1 dash Salt and pepper
- Make ready 200 ml Chicken soup stock (made with soup stock granules)
- Get 1 tsp Oyster sauce
- Take 1 dash Soy sauce
- Take 1 small mount Kombu tea (optional)
- Prepare 1 tsp Sesame oil
Stir soy sauce mixture and add to skillet. Grilled Pork Ramen with Bok Choy. The "ramen egg" is another key component of this dish. You want the white to be fully cooked but the yolk to be runny so that you get the richness.
Steps to make A Really Cheap Dish With Bok Choy and Pork:
- Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
- Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.
That's why the cooking technique is so precise. You want the water at a full rolling boil when you put the eggs in. Return the pan to the heat, and add the remaining tablespoon oil. Transfer bok choy mixture to another medium bowl. Heat remaining tablespoon oil in pan.
So that’s going to wrap this up for this exceptional food a really cheap dish with bok choy and pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
