Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy and cheap daigaku-imo kimpira with sweet potato skins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Candied Sweet Potatoes (Daigaku Imo) are fried till crisp and tender and covered in a With crispy skin and buttery tender bites, these Japanese Candied Sweet Potatoes (Daigaku Imo) Because the sweet potatoes were filling and cheap, they became a popular snack at universities in. Since sweet potatoes were cheap, it was probably a good way of making money. I also made Daigaku Imo with the Beauregard sweet potato.
Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy and cheap daigaku-imo kimpira with sweet potato skins using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
- Take 2 potato's worth Sweet Potato Skins
- Prepare 1 to 2 tablespoons Honey
- Take 1 Black sesame seeds
- Make ready 1 Soy sauce
Daigaku Imo, meaning "University Potatoes", are just one of many dishes featuring Japanese Cheap and very filling, these potatoes have been popular among college students since the early - Scrub the sweet potato then cut it into big chunks. You can remove the skin, but it's traditionally left. This daigaku imo recipe involves roasting sweet potato chunks and covering them in sweet/savoury sauce. Make your own candied sweet potato bites, or daigaku imo, with this easy recipe.
Instructions to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
- Peel the sweet potato rather thickly. Shred the skin and soak in water. Drain well in a colander or a sieve. Use the insides for something else.
- Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it's crispy.
- Add honey and black sesame seeds and mix well. Drizzle some soy sauce from the edges of the pan and mix everything together.
- Enjoy!
Those sweet potatoes have great texture and flavour and is the best suit for candied sweet potato. This is my favourite way to eat sweet potato and easier and healthier than traditional way to make Daigakuimo, deep fried and then. Made with freshly harvested fall sweet potatoes, Daigaku Imo (大学芋), or "university potatoes", takes on a crunchy outer shell, which harbors a pillowy, almost creamy interior. Each piece is glazed in a sweet syrup that gives it a glossy sheen, and a sprinkle of toasty sesame seeds finishes it off. The smiley potato fries of your childhood just got a little sweeter.
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