Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts
Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, frugal cooking! ginger pork stir-fry with plenty of bean sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts is something which I’ve loved my whole life. They are fine and they look fantastic.

From pantry-friendly recipes to expert cooking advice, we've got the tools to help you create order, find your calm, and make the most of your time with loved ones. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.

To get started with this particular recipe, we have to prepare a few components. You can have frugal cooking! ginger pork stir-fry with plenty of bean sprouts using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts:
  1. Prepare 2 packs Bean sprouts
  2. Get 4 to 5 Green bell pepper
  3. Make ready 200 grams Pork belly (or any sliced pork)
  4. Get 1 dash Salt and pepper
  5. Get 1 clove ● Grated ginger
  6. Prepare 2 tbsp ● Sake
  7. Take 2 tbsp ● Mirin
  8. Get 2 to 3 tablespoons ● Soy sauce

Simmer until the pork is tender. Pretty good, and easy to make. I added snow peas and bean sprouts. I also added a bit of corn starch to thicken the sauce.

Instructions to make Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts:
  1. Rinse the bean sprouts and drain excess water. Slice the pork belly and green bell peppers into thin slices.
  2. Combine the ● ingredients in a bowl.
  3. Sitr-fry the pork belly in a frying pan, adding bean sprouts, then bell peppers.
  4. Add the mixture of the ● ingredients and salt and pepper to taste, then transfer to serving plate and serve.
  5. I also recommend thickening it with katakuriko (using a ratio of 1 heaping tablespoon of katakuriko to 2 tablespoons of water)! This also tastes delicious over steamed rice or on stir-fried yakisoba noodles.

Next time, I might grate the ginger, or make more of. In this video, I introduce how to cook popular Japanese food Buta no Shogayaki (豚の生姜焼き) and Spicy Shrimp with Raw Egg Yolk. Stir in pork, ginger and garlic. How to make pork stir fry. Cook pork strips over medium high heat in large skillet until brown Cook and stir until vegetables are crisp tender.

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