Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker turkey stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Turkey Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooker Turkey Stew is something that I have loved my whole life. They’re nice and they look fantastic.
Turkey Recipes To Suit Every Dinner Menu This Holiday Season And Beyond. This flavorful turkey stew cooks all day in the slow cooker so there's no additional work needed to put dinner on the table for the family when you get home from work. Layer all vegetables in slow cooker.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker turkey stew using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Turkey Stew:
- Get 800 g diced turkey
- Prepare 150 ml chicken stock
- Take 1 can chopped tomato
- Get 1 can butter beans
- Prepare 1 courgette, diced
- Prepare 2 heaped tbsp tomato puree
- Make ready 1 large onion, diced
- Make ready 4 garlic cloves, diced
- Make ready 4 medium mushrooms, sliced
- Make ready 2 medium carrots, sliced
- Make ready 1 tbsp paprika
- Take 1 tsp smoked paprika
- Get 1 tsp dried oregano
- Get 1 tsp dried thyme
- Get 2 tbsp chopped parsley
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Make ready 1 tbsp olive oil
- Prepare 3 celery stalks, chopped
- Prepare 2 tbsp lemon juice
- Prepare 2 tsp suger
Turn on high and sauté until leeks become translucent. Pat turkey cubes dry and coat with flour. Mix wine, broth, tomato paste and worcestershire sauce in a small bowl. Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables.
Steps to make Slow Cooker Turkey Stew:
- Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
- Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
- Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
- Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.
Photography Credit: Elise Bauer One of my father's favorite dishes to make in the winter is a hearty turkey stew with lots of root vegetables like rutabagas, turnips, and carrots. A recipe for turkey stew made in a crockpot or slow cooker. The stew has a light broth and is filled with turkey, carrots, onions, potatoes, rutabagas, green beans, garlic, and fresh herbs. Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender.
So that is going to wrap this up for this special food slow cooker turkey stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
