Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lamb tagine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooker lamb tagine is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow cooker lamb tagine is something which I have loved my whole life. They’re fine and they look fantastic.
Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it!
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker lamb tagine:
- Make ready 1 shoulder of lamb
- Get 1 aubergine
- Prepare 1 courgette
- Take 2 carrots
- Get 1 x 400g tin of chopped tomatoes
- Get 1 jar black, pitted olives
- Make ready 2 tsp cumin
- Prepare 1 tsp paprika
- Get 1 cinnamon stick
- Prepare 1 tsp coriander
- Make ready 1 jar tagine paste
- Make ready 6 shallots
- Make ready 2 garlic cloves
- Get Salt and pepper
- Take 2 tsp sugar
- Prepare 100 g soft apricots
- Prepare Lamb stock to cover meat
- Make ready 2 tbsp cornflour mixed to paste
It's a wholesome slow cooker lamb tagine! A huge hit in my household. I hope you like the vlog and if you do, you might like. This classic tagine is so easy as the slow cooker does all of the work.
Instructions to make Slow cooker lamb tagine:
- Coat lamb shoulder in paste.
- Chop vegetables into small cubes (1cm) add to slow cooker.
- Add tinned tomatoes and stock so liquid covers meat.
- Stir in spices and seasoning.
- Add cornflour paste to thicken sauce 2hours from end.
- Slow cooker on high for 5 hours or medium for 6-8hours
- Taste and add seasoning as required.
- Serve with lightly toasted pitta bread and couscous
The ideal warming meal to have waiting for you after a long day. We earn a commission for products purchased through some links in this article. Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Yes you can cook a lamb tagine in the slow cooker.
So that is going to wrap this up for this special food slow cooker lamb tagine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
