Maple-glazed slow cooker pork ribs
Maple-glazed slow cooker pork ribs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, maple-glazed slow cooker pork ribs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork back ribs with soy sauce, ketchup, maple syrup, and spices cooked in a crock pot. Do you like to cook pork ribs in a crock pot? If so, you may also like Pibil-Style Pork Ribs: Crock Pot Pibil-Style Pork Ribs Recipe.

Maple-glazed slow cooker pork ribs is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Maple-glazed slow cooker pork ribs is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have maple-glazed slow cooker pork ribs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maple-glazed slow cooker pork ribs:
  1. Make ready 1 onion
  2. Prepare 4 tablespoons chopped tomatoes
  3. Make ready 3 tablespoons maple syrup
  4. Get 2 tablespoons light soy sauce
  5. Get 1/2 deseeded dried chilli chopped
  6. Make ready salt and pepper freshly ground

Baby back ribs-pork ribs that are generally pretty meaty and the perfect choice for crock pot ribs. Paprika- smoked paprika or regular, depending on taste. Slightly season the pork ribs with salt and pepper, and add to the slow cooker. Cook on low for six hours or until tender.

Steps to make Maple-glazed slow cooker pork ribs:
  1. Season the ribs, salt and pepper to your taste
  2. Mix very finely chopped onion and rest of the ingredients
  3. Add to the ribs in the slow cooker, cook on low for 2 hours
  4. Stir around a bit and cook on high for 2 hours.
  5. Serve and enjoy with plenty veg or rice…

Remove from the slow cooker and place the ribs on a baking tray. Pour some of the sauce over the top. For extra flavor and color, try broiling the cooked ribs. Position oven rack four inches from broiler element. Line rimmed sheet pan with foil.

So that’s going to wrap it up for this special food maple-glazed slow cooker pork ribs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!