Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vickys slow cooker bbq pulled pork, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF. I like to do a pulled pork a few times a year but especially around Christmas time. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit.
Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys slow cooker bbq pulled pork, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
- Prepare 1350 grams trimmed pork shoulder (around 3lbs)
- Take 160 ml tomato ketchup
- Take 80 ml apple cider vinegar
- Take 120 grams brown sugar (a packed half cup)
- Make ready 1 1/2 tbsp smoked paprika
- Make ready 1 tbsp garlic powder
- Get 1 tbsp oregano
- Prepare 1/2 tbsp black pepper
- Get 1/2 tbsp onion powder
- Take 2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below
- Make ready 1 tsp salt
- Prepare 3/4 tsp cayenne pepper (optional)
Ribs were a firm favourite when my sister & I were kids, who doesn't love food you can eat with your hands?! My mum always made a gorgeous,. See great recipes for Super Easy Slow Cooker Pulled Pork too! Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) This is a delicious combo with the sweet potato and BBQ sauce plus a little heat from the chilli.
Steps to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
- Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it
- Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours
- Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes
- Using 2 forks, shred the pork meat
- Put the pulled pork back into the sauce and warm through before serving
- This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version
It's an ideal lunch or dinner. #dinner #vegetarian #veggie #lowcaloriemeals #healthy #vegetarianfood #sweetpotato #bbq #bbqsauce #pulledpork #quesadilla Ingredients of Vickys Spiced Cauliflower Soup, GF DF EF SF. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF. We love spare ribs over here. Baby back ribs are more an overseas thing, we like the meatier, larger ribs. This is my favourite method of cooking spare ribs Crock Pot Honey Mustard Pulled BBQ Chicken.
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