Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I’ve loved my whole life.

Slow cooker beef stew with dumplings This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner. By The Good Housekeeping Cookery Team Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough.

To get started with this particular recipe, we must first prepare a few components. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Take Stew
  2. Get 2 large onion (thickly chopped)
  3. Make ready 450 grams stewing beef (diced)
  4. Take 4 tbsp frozen peas
  5. Prepare 3 carrot (thickly chopped)
  6. Prepare 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Get 40 grams dried pearl barley
  8. Get 3 tbsp beef or onion gravy granules
  9. Take 800 ml cold water
  10. Make ready 2 beef stock cubes
  11. Take 1 tsp dried thyme
  12. Take 1 pinch salt
  13. Make ready 1 pinch pepper
  14. Prepare Dumplings
  15. Prepare 50 grams vegetable suet
  16. Prepare 100 grams self-raising flour
  17. Get 4 tbsp water (cold)
  18. Get 1 tsp dried thyme
  19. Prepare 1 tsp dried sage
  20. Make ready 1 pinch salt
  21. Prepare 1 pinch pepper

This easy crockpot beef casserole requires no browning - simply sit back and let your slow cooker do all the work. A warming and satisfying traditional beef stew needs no sides - simply spoon into a bowl and enjoy! In a large skillet, brown beef and onion in oil until meat is no longer pink; drain. Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper.

Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

Slow Cooker Beef Barley Stew - A hearty, flavorful soup with tender beef and vegetables, plus plump barley. An easy crockpot recipe that's comfort in a bowl. Then, in a small bowl, combine the water and flour and blend with a wire whisk. Then, in a small bowl, combine the water and flour and blend with a wire whisk. What goes in beef and barley stew.

So that’s going to wrap it up for this exceptional food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!