Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker sausage cassarole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow cooker sausage cassarole is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Slow cooker sausage cassarole is something that I have loved my whole life.
In this video I go through the process of making a delicious slow cooker sausage casserole. This is perfect if you need to feed a few people but want to. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker sausage cassarole using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow cooker sausage cassarole:
- Make ready Sausages
- Prepare Potatoes
- Get Salt
- Get Packet cassarole sauce
- Get Peas
Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans) along with gorgeously, meaty pork sausages. Slow cooker casseroles are the ultimate easy dinner, and adding sausages makes them fuss-free. The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little frying. Which sausages are best for a casserole?
Instructions to make Slow cooker sausage cassarole:
- Chop everthing and add it all to the slow cooker. The packet sauce you add water.
- Cook it for about 4 hours
One-step Slow Cooker Sausage Casserole is a Chuck It In and Leave All Day recipe. Potatoes, tomatoes and beans make a complete meal ready This recipe for Slow Cooker Sausage Casserole is of the 'chuck it in and leave it to cook all day' school of cooking. Almost no prep - just some. For this slow cooker casserole, take a helping hand from the freezer section and buy frozen diced potatoes. Breakfast casseroles are ideal for serving a large crowd or making breakfast ahead for the week.
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