Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. One recipe we love to enjoy as a family that really abides by our cheese rules is Smoked Haddock Macaroni Cheese.
Slow cooker cheesy macaroni with smoked haddock is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Slow cooker cheesy macaroni with smoked haddock is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
- Get 200 g macaroni
- Make ready 1 tbs olive oil
- Get 1 onion (chopped)
- Make ready 50 g butter
- Get 50 g flour
- Prepare 450 ml milk
- Make ready 450 ml fish stock
- Take 175 g chedder cheese (grated)
- Make ready 500 g smoked haddock (cut into 2.5cm slices)
- Get 200 g canned sweetcorn
- Get 125 g spinach
- Make ready salt and pepper
- Get cherry tomatoes (to serve)
He started off making the recipe years ago, and I knew if he was in charge of dinner that his homemade Mac and cheese with smoked sausage would be on the table. Slow Cooker Macaroni and Cheese (or Crock Pot Mac and Cheese) is a creamy, cheesy and easy macaroni and cheese recipe. This recipe is my go-to Mac and cheese recipe when I don't have oven space and I want a recipe I know that everyone will love. This fits the bill every single time!
Steps to make Slow cooker cheesy macaroni with smoked haddock:
- Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
- Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
- Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
- Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.
Tips for the BEST Smoked Mac and Cheese. Plus it will give you plenty of surface area for your mac and cheese to take on smoke. If you plan to hold the mac and cheese in the slow cooker on warm, add extra milk as needed to keep the sauce nice and creamy. Also, if you are going to refrigerate it to eat later, add enough milk to the pasta to thin out the sauce before refrigerating. This is my go-to mac and cheese recipe.
So that is going to wrap this up with this special food slow cooker cheesy macaroni with smoked haddock recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
