Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ouma's winter soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ouma's winter soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ouma's winter soup is something which I have loved my whole life. They are nice and they look fantastic.
When winter howls outside there is nothing more soothing than a bowl or cup of thick soup. The orange juice and spices in this recipe lend it the slightest tang and piquancy without interfering with the wholesome veggie taste. This is my own recipe, but this time I measured the ingredients instead of chucking it into the pot by feel!
To get started with this particular recipe, we must prepare a few components. You can cook ouma's winter soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ouma's winter soup:
- Prepare 1.5 kg beef on bone
- Prepare Soup vegetables (suede, turnip, carrots, parsnip)
- Make ready 3 stalks celery, sliced
- Make ready 1 tbsp peppercorns
- Get 1 bunch red horseradish
- Prepare 2 leeks, sliced
- Get 2 sprigs thyme
- Take 2 sprigs rosemary
- Get 2 bay leaf
- Take 1 handful barley
- Prepare 1 handful spaghetti, broken into 1inch pieces
- Make ready 1 bunch parsley, chopped
- Take 2 spring onion, chopped
- Take 1-2 litres beef stock
- Get to taste Salt and pepper
Traditional condensed milk rusks is a standing favourite in any South African cupboard. Also nice to dunk in hot chocolate. Thank you for stopping by SAPeople's Tasty Recipes section, where you can find well-crafted wholesome South African and international recipes! Your Family is your go-to recipe guide for every ocassion.
Instructions to make Ouma's winter soup:
- In a slow cooker, add all ingredients together and cook on medium for 5 hours.
- Serve with butter bread.
- Enjoy..
My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. —Carole Talcott, Dahinda, Illinois Winter minestrone soup. Whole roasted silverfish with Asian flavours, nuoc cham & a green papaya salad. A perfect & easy whole wheat bread recipe.
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