Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, my chicken with mediterranean tastes. 😘. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sprinkle chicken with salt and pepper. Add the tomatoes, olives and capers. Capturing the simplicity found in sun-drenched Mediterranean cuisine, these braised chicken thighs melt under the influence of bright, vibrant lemon, briny olives and capers, and juicy plum tomatoes.
My Chicken with Mediterranean Tastes. 😘 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Chicken with Mediterranean Tastes. 😘 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my chicken with mediterranean tastes. 😘 using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken with Mediterranean Tastes. 😘:
- Make ready 1 tbls olive oil
- Make ready 1/4 large Onion
- Make ready 3 Cloves Garlic
- Take 4 Chicken breasts
- Prepare 1 handful mushrooms sliced
- Make ready 1 handful Spinach
- Make ready 1 tbls Basil
- Get 1/4 cup White wine
- Get 3 tsp Ricotta + Red Pepper
- Prepare 2 bay leaves
- Take Sauce……
- Take 1/2 Cup Pasatta
- Get 1 heaped tsp Italian herbs
- Make ready 1 Dried Chicken stock cube
- Prepare 1/2 Cup water
- Prepare 3 tbls Parmesan Cheese grated on the end
Place the marinated chicken in a single layer in a large baking dish. Salsa isn't just for taco Tuesday. In this Mediterranean grilled chicken recipe, the salsa has artichoke hearts, capers, sun-dried tomatoes, olives, instead of your usual tomatoes, onions, and peppers. It's a little chunkier than traditional salsa, so use pita bread to scoop up the leftovers.
Instructions to make My Chicken with Mediterranean Tastes. 😘:
- Add oilive oil to the crock pot heat up add the onions and then the garlic fry for 1 minute then add the chicken
- Turn the chicken over and fry for 2 minutes both sides.add the green peppers and spinach.
- Next add the mushrooms toss it all and then add the tomato, add the wine cook for 2 minutes.
- Next add the Basil, and bay leaves. Then add the pesto stir in.
- Lastly add the liquid the Passata,the italian herbs (i added these all in a glass mug measuring two cups.) Then add the chicken cube crumbled in then the water stir to mix.
- Pour the liquid into the crock pot and stir gently. Bring to the boil, add the lid and put in preheated oven 160°C for 30 minutes.take out and its ready.
- Add the parmesan grated cheese on top. Then add it to serving plates on top of pasta twirls.
Chicken breasts topped with a roasted red pepper, almond and red wine vinegar salsa. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana Mediterranean Pasta with Chicken.
So that’s going to wrap this up with this special food my chicken with mediterranean tastes. 😘 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
