My Slow cooked Liver & Onions in gravy. 😀
My Slow cooked Liver & Onions in gravy. 😀

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my slow cooked liver & onions in gravy. 😀. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fry the liver both sides for a minute then add the liver to the slow cooker. This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. I guess the wartime generation didn't really care for garlic!

My Slow cooked Liver & Onions in gravy. 😀 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My Slow cooked Liver & Onions in gravy. 😀 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
  1. Take 300 g Lambs Liver
  2. Get 1/2 large Onion cut into half circles
  3. Prepare 2 Beef stock cubes
  4. Prepare 1 + 1/2 pints water boiling
  5. Get Salt n pepper to taste a little more black pepper though

My husband raved about the liver. Preparation: Slow cookers require very little preparation. You simply chop your meat and vegetables (smaller chunks work best) and pre-heat the cooker. Some recipes require you to braise the meat beforehand to give the meat a nicer colour, although this is not an essential part of the cooking.

Instructions to make My Slow cooked Liver & Onions in gravy. 😀:
  1. Fry the liver both sides for a minute then add the liver to the slow cooker.
  2. Add onions on top
  3. Sprinkle the beef stock into the hit water and stir.
  4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
  5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
  6. Serve with 2 sausage and mashed potato

Create easy, flavorful meals by learning my slow cooker basics, benefits and trying new tasty recipes. How Does a Slow Cooker Work? Parts: A base with the heating element, vessel, and a glass lid. Many people have bad experiences with liver because they don't like the taste, but these negative experiences can be minimized by starting with Currently, I buy US Wellness Meats liverwurst, which is pre-cooked and made from beef liver, kidney, and heart. It takes a lot less time to deal with, and it.

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