Slow Cooked Sausage Casserole
Slow Cooked Sausage Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooked sausage casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Sausage Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow Cooked Sausage Casserole is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Sausage Casserole:
  1. Prepare 400 g sausages
  2. Make ready 1 onion, sliced into rings
  3. Prepare 150 mls vegetable stock
  4. Make ready 400 g tinned tomatoes
  5. Prepare 1 tbsp fresh parsley, chopped
  6. Get 1 tbsp fresh thyme, chopped
  7. Make ready 1 bay leaf
  8. Make ready 1 tbsp paprika
  9. Get 400 g tinned cannellini beans

Remove onion mixture from the heat and transfer to the slow cooker. Turn off slow cooker and open the lid. Stir sausage mixture well and adjust seasoning. Transfer cooked sausages and onions to serving plates.

Steps to make Slow Cooked Sausage Casserole:
  1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
  2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
  3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
  4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
  5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

You can use any type of sausages for this Slow Cooker Sausage Casserole - beef, lamb, chicken or pork. To add a little more spice, you might even like to chop a little chorizo into the mix too. Sausage casserole is probably not a correct term as it is cooked in the slow cooker stew is probably a better term of phrase. On of the first things I learnt to cook was sausages and tomatoes baked in the oven and this is how we prefer to have our sausages now. In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper.

So that’s going to wrap this up with this special food slow cooked sausage casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!