My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my chick pea & spinach curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. You will need chick pea flower Or chick peas cooked dryed and blended to make flower.

My Chick Pea & Spinach Curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Chick Pea & Spinach Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Prepare 2 cups chic peas soaked overnight and rinsed
  2. Get 2 tbls Olive oil
  3. Prepare 6 small new potatoes
  4. Prepare 1/4 cup shallots diced
  5. Prepare 3 Garlic cloves minced
  6. Take 1 can diced Tomatoes chopped
  7. Get 1 tbls Tomato puree
  8. Prepare 1 + 1/2 cups Coconut milk
  9. Prepare 2 tsp Yellow Curry powder( i used malasian for vegetarians
  10. Make ready 1 + 1/2 tsp Tumeric powder
  11. Take 1/2 tsp ground cumin
  12. Take 3/4 tsp Salt
  13. Take 1/2 tsp Corriander powde
  14. Make ready 1/2 tsp Black pepper
  15. Prepare 1/2 tsp Red pepper flakes
  16. Prepare 2 +1/2 cups of tightly packed fresh spinach

This also makes for a cute nickname for friends! Here's what you need: vegetable oil, large onion, garlic, ginger, jalapeño, garam masala, turmeric, salt, black pepper, fresh tomato, chickpeas, water, lemon, fresh cilantro. My Amazing Garbanzo Bean (Chickpea), Black Bean & Tomato Salad. A super healthy, delicious and great make ahead recipe using garbanzo beans (chick peas), beans and a great herb dressing.

Steps to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry
  10. Pepper
  11. Salt
  12. Red pepper flakes
  13. Spinach
  14. And optional Curry leaves
  15. Stir and cover for 4 hours high
  16. Or 60 minutes simmering
  17. Serve Hot with some naan bread for dipping or Basmatti rice

See great recipes for Healthy Chick pea salad too! I'm always craving chickpeas, it's my favorite legume and I just can't get enough! I toss them in any salad I eat for added protein. Some chickpea salad recipes on rotation in my house. Ever wondered how long it took to cook dried chickpeas?

So that is going to wrap this up for this exceptional food my chick pea & spinach curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!