Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweetcorn chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle over the chilli, stir well and Recipe Tips. Fresh sweet corn on the cob is the ideal corn to use here. It's best if it's in season, but For Great Corn Chowder, Cook the Corn Cobs.
Sweetcorn Chowder is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweetcorn Chowder is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweetcorn chowder using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweetcorn Chowder:
- Make ready 1 tbs oil of your choice
- Prepare 1 medium onion
- Get 1 large potato
- Get 1 red bell pepper
- Get 1 large can sweetcorn, undrained
- Take 1 can Cambell's condensed mushroom soup plus one can water
- Make ready 1 large can condensed milk plus one can milk
- Prepare to taste salt & pepper
- Prepare to taste Curry powder
- Make ready Crusty bread for dippage!
Try our easy to follow sweet corn chowder recipe. Absolutely delicious with the best ingredients from Woolworths. Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter.
Steps to make Sweetcorn Chowder:
- Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
- Add the potato cubes to the pan and chop the red pepper into small pieces
- Add to the pan, stir and leave for 5-ish minutes
- Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
- Give it all a good stir through, breaking up the mushroom soup.
- Simmer/slow boil for about 40min or until the potato is well cooked.
- You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
- Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
- Dish up with some good bread and enjoy!
Additional ingredients sometimes used include potatoes, salt pork, fish. Using a sharp knife, cut the kernels off the cob (see Cook's Note); reserve. Sweet Corn Chowder: Summer may not seem like the ideal time for soup, but here in Portland we still get some cool, dreary days (like today). Drain the sweetcorn and put into a food processor with the spring onions, garlic and semolina. Blitz to a speckled primrose mush; unless you have a big processor you may have to do this in two batches.
So that’s going to wrap it up for this special food sweetcorn chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
