Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)
Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hazelnut & coconut chia pudding (low-carb/ keto). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) is something which I’ve loved my entire life. They are nice and they look fantastic.

Mix Up Your Snacking With Planters Delicious Variety Of Mixed Nuts. The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It also is known as cobnut or filbert nut according to species.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hazelnut & coconut chia pudding (low-carb/ keto) using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):
  1. Get 1 tbsp hazelnut butter
  2. Take 1 tsp sweetener or maple syrup
  3. Get 200 mls full fat coconut milk
  4. Get 1 tbsp chia seeds
  5. Make ready Crushed hazelnuts, toasted coconut and cocoa powder for topping

It is mostly cultivated in Turkey, Italy, Spain and the United States. Hazelnut oil is currently being promoted as another healthy alternative cooking oil. The oil provides a great flavor and comes in Italian and American hazelnut varieties. Hazelnut paste is a sweetened mix of sugar and ground hazelnuts.

Instructions to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):
  1. Cream together the nut butter and sweetener. Whisk in the coconut milk then stir in the chia seeds.
  2. Pour into a clean bowl and chill in the fridge for 2 hours (or overnight). Top with crushed nuts, toasted coconut flakes and a dusting of cocoa powder.

It can be used to make marzipan, icings and other ingredients for baking. When combined with chocolate, hazelnuts are downright indulgent. Give these hazelnut recipes a try for. American Hazelnut Corylus americana The American Filbert is a multi-stemmed shrub with a rounded top and an open, often wide-spreading base. Because of its size, it is adapts well to naturalizing and other nonformal areas.

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