Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs
Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keto (low carb high fat) dark chocolate, peanut butter fat bombs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is something which I’ve loved my whole life.

Or maybe a cookie dough, pecan fudge, or other keto fat bombs? Fat bombs are snacks made with high-fat ingredients such as coconut oil, almond butter, or cream That's what makes recipes like this peanut butter pumpkin spice cake so special — not to mention. Low carb & high fat—the perfect keto snack.

To get started with this particular recipe, we have to prepare a few components. You can cook keto (low carb high fat) dark chocolate, peanut butter fat bombs using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
  1. Make ready 1/8 cup coconut oil (solid state) + 1 tbsp extra
  2. Make ready 1/4 cup dark chocolate 75% (75% or above) ((stronger=bitter)
  3. Make ready 1/2 tsp vanilla extract
  4. Make ready 1/4 cup low sugar peanut butter (smooth or crunchy)
  5. Prepare 1 tsp stevia sweetner (powdered or liquid)

The best collection of delicious low-carb and keto fat bombs. For those new to the keto diet, fat bombs are delicious high-fat, low-carb and low-protein snacks. Chocolate Peanut Butter Fudge from Carb Wars Blog. Homemade Sugar-Free Mounds Bars from Low Carb, So Simple.

Instructions to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
  1. Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween
  2. Stir vanilla extract into mixture
  3. Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later
  4. In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!
  5. Add stevia to this peanut butter mixture and stir again
  6. Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately
  7. Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour
  8. Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer

Low carb, keto and vegan friendly no-bake treats, fat bombs are typically made with ingredients such as nut butters or coconut These treats are not only high in heart-healthy fat, they're also completely free of refined These Chocolate Fat Bombs Can Be: Vegan. Fat bombs are high in healthy fats and low in carbs, exactly what you need for a keto diet. Just make sure that your peanut butter and chocolate chips Fat bombs keep you full longer, promote ketosis, and can even increase metabolism. Store 'em in your fridge and grab a bomb any time you feel your. Keto Fat Bomb Recipes - Delicious High-Fat Snacks for Energy & Hunger Control.

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