Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, passion peppers (low carb, gluten free). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Be sure to check out the playlist: https. You can easily vary the stuffed pepper mince/ground beef recipe to be Mexican by adding chilli, cumin and coriander or Indian by adding curry powder. Cuisine: Gluten Free, Grain free, LCHF, Low Carb, No Sugars, Wheat Free.
Passion Peppers (low carb, gluten free) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Passion Peppers (low carb, gluten free) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Passion Peppers (low carb, gluten free):
- Get 560 g Red Peppers (3)
- Get 200 g Feta (sub with any preferred cheese)
- Get 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
- Get 45 g Cream cheese (sub with any preferred cheese)
- Take 50 g Green olives
- Take 20 g Olive oil (sub with any preferred oil)
- Get 10 g Anchovies (10) (sub with any preferred meat)
- Get 12 g Spring onions (sub with any preferred herbs)
- Get 3 g Dry basil (sub with any preferred herbs)
- Take 3 g Fresh basil (sub with any preferred herb)
- Get Salt to your preference
- Get Black pepper to your preference
You know how much I love healthy finger food especially wraps! I have a passion for creating keto wrap recipes. While I love my low-carb spinach taco shells I won't make them anymore when hubby is home. These low carb meatballs are an ode to that classic sandwich from my childhood.
Steps to make Passion Peppers (low carb, gluten free):
- Start by cutting the top of the peppers, then remove the seeds.
- Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
- Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
- Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
- Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!
I hope you enjoy them as much as I did! For more great low carb and gluten free meatball recipes, check out some of these other Meatball Monday favorites - the Jamaican Jerk Meatballs, Loaded Nacho Meatballs. The Everything Breakfast Stuffed Pepper Cups - Low Carb, Gluten Free. My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. The definition of a low-carb diet varies widely.
So that’s going to wrap it up with this exceptional food passion peppers (low carb, gluten free) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
