Low Carb Braised Beef Stew
Low Carb Braised Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb braised beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Braised Beef Stew is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Low Carb Braised Beef Stew is something which I’ve loved my entire life.

Add the beef stock and soy sauce and season with salt and pepper. A fork-tender low carb beef stew braised in a dutch oven, full of hearty vegetables and enveloped in a rich, deeply flavoured sauce that's completely gluten free and starch free. Low Carb Beef Stew Boeuf Bourguignon is a French classic that consists of beef stew braised in red wine and usually flavoured with carrots, onions, mushrooms, garlic.

To get started with this recipe, we must prepare a few ingredients. You can have low carb braised beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Braised Beef Stew:
  1. Prepare 1 kg Beef (any tough cut eg beef cheeks) cut into large chunks
  2. Prepare 4 Tbsp All Purpose Flour
  3. Make ready Salt & Pepper
  4. Get 2 Brown Onions - sliced
  5. Prepare 2 Bay leaves
  6. Take 1 tsp Crushed Garlic
  7. Prepare 2 tsp Smoked Paprika
  8. Get 2 tsp Coriander Powder
  9. Get 2 tsp Chilli Flakes
  10. Take 1/3 cup Tomato Paste
  11. Take 4 cups Beef Stock
  12. Get 1/3 cup Soy Sauce
  13. Take 7 Red Radishes
  14. Prepare 2 Stalks Celery (roughly chopped)
  15. Take 4 Carrots (rougly chopped)
  16. Take Olive Oil

This low carb beef stew recipe is one of my favorite low carb dinners!. Now that the weather is getting chilly, you'll want to add this to your arsenal of low carb soup recipes. It's one of those classic low carb recipes you can turn to time and time again. In my mind, the best beef stew is chunky and filled with tender beef and big chunks of carrots and potatoes, all swimming in rich, silky beef stock.

Steps to make Low Carb Braised Beef Stew:
  1. Preheat the oven to 160°C degrees fan forced. Season the flour with salt & pepper and cover the beef with the seasoned flour and batch fry to seal the meat in a oven ready cast iron pan. Remove the meat and set aside.
  2. In the same pan add the onion, bay leaves and garlic and fry until lightly browned. Adding a dash of water to scrape any meat residue from the bottom of the pan.
  3. Add the spices (paprika, coriander & chilli) to the onion, cook till fragrant for 1 minute then add the tomato paste. Stir through then add the chopped vegetables. Stir to coat well.
  4. Add the meat incl meat juices to the dish and coat well. Add the beef stock and soy sauce and season with salt and pepper. Bring to a boil, cover then move to the preheated oven and braise for 1.5 hours.
  5. After 1.5 hours remove from oven, stir through, cover and braise for another hour. After 2.5 hours the meat should be tender and it should be ready to serve. You can serve with toasted baguette slices. Enjoy 😋

This stew will take you there. My easy beef stew recipe comes together in less than twenty minutes. By making a few simple substitutions to the Classic Homemade Beef Stew Recipe, you can turn this hearty bowl into a low. How to thicken beef stew (and keep it low carb!) To thicken a traditional beef stew, you might add flour or cornstarch to the recipe. Since we want this to be a low carb beef stew, we will not be adding either of those ingredients.

So that is going to wrap it up for this exceptional food low carb braised beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!