Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb egg drop soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Here's a classic egg drop soup that we keto low carbed while keeping all the delish flavors! It's super easy to make and delicate enough to keep you nice and toasty during the colder months! Egg drop soup is your answer.
Low Carb Egg Drop Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Low Carb Egg Drop Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Egg Drop Soup:
- Get 4 cups chicken stock
- Prepare 1 tsp arrowroot powder
- Get 1 tsp powdered ginger
- Get Sesame oil
- Get Soy Sauce
- Prepare 2 Eggs
- Prepare Chives
- Make ready Salt & Pepper
Egg drop soup has always been one of my. Egg drop soup is a classic Asian soup that's low carb, high in protein and loaded with flavor! This delicious low carb soup is so simple to make. You'll be surprised at why you never made it before.
Instructions to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
Heat the chicken stock over moderate heat until it starts to simmer. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. It's a low carb version as well, so you can enjoy it guilt free! And since we're on the subject of soups, my Instant Pot Moong Dal Soup is a flavorful traditional It's gluten free and vegetarian!
So that’s going to wrap it up with this special food low carb egg drop soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
