Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, low-carb tamales. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low-Carb Tamales is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Low-Carb Tamales is something that I’ve loved my whole life. They’re nice and they look wonderful.
Two net carbs and Gluten Free. This traditional treat with a twist is a fantastic way to celebrate a special occasion.#keto. Superb Low Carb Tamales are a traditional treat with a low carb twist.
To begin with this particular recipe, we have to prepare a few components. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Tamales:
- Take Tamale dough
- Prepare 1-1/2 cup almond flour
- Prepare 1-1/2 cup coconut flour
- Prepare 1/4 cup chicken broth
- Prepare 1 teaspoon ground paprika
- Prepare 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Get 3 tablespoons lard
- Make ready 1-2 tablespoons water
- Take Filling
- Prepare 1 pound chicken breast
- Get 2 teaspoons ground paprika
- Get 1 large onion chopped
- Prepare 1 teaspoon seasoned salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/3 teaspoon ground black pepper
- Make ready 1 teaspoon ground cumin
- Get 2 tablespoons peanut oil
- Get 1 cup water
- Prepare 2 tablespoons tomato paste
- Make ready Wrapping
- Prepare As needed Banana leaves
- Make ready As needed butchers twine
Low Carb Swaps For High Carb Foods. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine. These Low Carb Pork Tamales Verde were so ridiculously tasty!
Instructions to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
They are grain-free, gluten-free, corn-free, and low carb with a paleo version. A tempting but healthy tamale dough that was much easier to make than regular tamales. This recipe did take a little extra prep work, but nothing compared to that of making traditional tamales. The dough is just a bit sweet taste. Repeat with remaining dough and husks.
So that is going to wrap this up for this special food low-carb tamales recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!