Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Prepare 250 gms Konjac Noodles (prepared as per packet instructions)
- Prepare 300 gms Firm Tofu
- Prepare 40 mls Vegetable Stock
- Make ready 2 tbs Light Soy Sauce
- Get 1 tbs Canola Oil
- Prepare 2 Garlic Cloves (crushed)
- Get 2 tsp Ginger (grated)
- Get 2 Stalks Lemongrass (grated)
- Make ready 1 Medium Red Onion
- Get 300 gms Broccoli/Broccolini
- Get 150 gms Pak Choy/Bok Choy
- Prepare 120 gms Bean Shoots
- Take 2 Stalks Green Onion (Spring Onion)
- Prepare 1 Small Red Hot Chili
- Take 1 tsp Sesame Seeds
- Get 1/2 tsp Sesame Oil
Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
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