Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, parmesan breaded chicken & zucchini spaghetti (low-carb). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Breaded Parmesan Chicken. this link is to an external site that may or may not meet accessibility guidelines. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A slice of ham or bacon is sometimes added.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Prepare 2 large chicken breasts
- Make ready 2 Tbsp butter
- Get 1 egg
- Take 2 Tbsp milk
- Prepare 1 packet Shake N Bake Breadcrumbs - Parmesan
- Prepare 1 packet Shake N Bake Breadcrumbs - Extra Crispy
- Make ready 1/4 cup grated parmesan
- Take 2 large zucchini
- Prepare 2 tsp minced garlic
- Make ready Garlic seasoning
- Take 1 Tbsp grated parmesan
- Make ready Salt
- Make ready Pepper
Remove from heat and drain on a paper. EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicious. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
Chicken Parmesan is one of the most delicious foods on the planet. Get the chicken cutlets nice and thin, breaded and sautéed to perfection: crunchy outside and tender inside. Combine spices, bread crumbs and cheese in a shallow bowl. Dip chicken pieces in the buttermilk, then in the crumb mixture. Lightly coat a baking pan with oil.
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