LOW CARB | Chinese Chicken Cabbage Salad
LOW CARB | Chinese Chicken Cabbage Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

LOW CARB

To begin with this particular recipe, we have to prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Get 2 cup Chicken Breast | cooked & shredded
  2. Take 2 cup Red Cabbage | shredded
  3. Prepare 2 cup Green Cabbage | shredded
  4. Get 4 Green Onions | sliced
  5. Prepare 1/2 cup Almonds | slivered
  6. Make ready 2 tbsp Sesame Seeds | toasted
  7. Make ready Dressing
  8. Make ready 1/4 cup Grape or Flax Seed Oil
  9. Take 1/4 cup Vinegar
  10. Take 2 tbsp Sugar
  11. Prepare 1 tsp Salt
  12. Prepare 1/2 tsp Ginger
  13. Prepare 1/2 tsp Black Pepper
  14. Make ready 1/2 tsp Onion Powder
  15. Make ready 1/2 tsp Garlic Powder
  16. Make ready Baby Spring Salad Mix

Some low-carb diet plans allow small amounts of certain fruits, vegetables and whole grains. It's a staple if you're going low-carb, but you've got to know how to prepare it so you don't get bored. A low-carb diet is a diet that restricts carbohydrates, such as those found in sugary foods, pasta and bread. It is high in protein, fat and healthy vegetables.

Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Toss all of the salad ingredients together in a large bowl.
  2. In a separate bowl, whisk together the dressing ingredients.
  3. Pour dressing over salad and toss until well coated.
  4. Refrigerate for two hours.
  5. Serve chilled over Baby Spring Salad Mix.

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