Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb jalapeño popper chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
KETO JALAPENO POPPERS make a great appetizer that even the carb-lovers will devour! I'm including instructions for making these extra quick in your air-fryer, but they're delicious in the oven too! Either way, you need this low carb snack in your life!
Low Carb Jalapeño Popper Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Low Carb Jalapeño Popper Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- Prepare 4 boneless skinless chicken breast flattened slightly (for even cooking)
- Get 1 piece parchment paper large enough to cover all 4 chicken breast
- Get Popper Layer
- Make ready 4 oz softened cream cheese
- Make ready 2 1/2 tbsp real mayonnaise
- Make ready 8 slices pickled jalapeño chopped (from the jar)
- Prepare 1/2 cup shredded cheddar cheese
- Get 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
- Prepare 3 tbsp chopped green onion (I use only the green end)
- Take 1/4 cup grated parmesan cheese
- Take 1/4 tsp garlic powder
- Get Topping
- Get 4 tbsp melted butter
- Make ready 1/2 cup grated parmesan cheese
- Prepare 20 pieces of spicy pork rinds crushed
The crunchy topping just puts it over the top! Learn how to cook Low Carb Jalapeno Popper Chicken Soup Recipe that is keto friendly and packed with flavor. Creamy Jalapeno Popper Soup is comfort food at its best and full of of delicious shredded chicken, bacon and just the perfect amount of heat with the diced jalapenos. This low carb keto chicken casserole is spicy, savory, and downright mouthwatering.
Instructions to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
- Mix "Topping" ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
Jalapeño popper chicken casserole with bacon is about to become a weeknight favorite in your home when you need an easy, one dish keto dinner that the whole family will enjoy. Serve it up all on its own or with. Home » Low Carb Recipes » Chicken Jalapeno Popper Chaffle Recipe. Hold on to your seats because we just made the BEST Chicken Jalapeno Popper Chaffle Recipe!! Guys, you don't understand how excited I am about this one.
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