Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low carb "brownie batter". One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The only thing better than making low carb keto brownies is making this stuff. The big day of love quickly approaches. Flowers, chocolates, and hearts are everywhere.
Low carb "brownie batter" is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Low carb "brownie batter" is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb "brownie batter" using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low carb "brownie batter":
- Take 3 oz cream cheese
- Take 2 tbsp Peanut butter (I use Peter pan creamy)
- Get 8 drops of liquid stevia ( or 2 packets of granulated artificial sweetener)
- Make ready 1 tbsp no sugar added cocoa powder
Looking for a super-quick snack or dessert that doesn't require any cooking? Are you a huge lover of deep, rich dark chocolate? Then you've come to the right place! This edible brownie batter is great with a spoon, or as a dip for some strawberries!
Steps to make Low carb "brownie batter":
- Place cream cheese and peanut butter in a glass bowl in microwave for 25 to 30 seconds
- Stir ingredients until smooth.
- Add remaining ingredients and mix thoroughly.
- Allow "batter" to cool in refrigerator and enjoy!
Yes, brownie batter bars So much better than regular brownie bars… it's not even a contest! Trust me, you'll understand immediately… Keto Mint Brownies Hopefully you got a lot out of the video. Delicious+low carb+low calorie= amazing low carb brownies. I'm even making math taste good, too!
So that’s going to wrap it up for this special food low carb "brownie batter" recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
