Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low-carb almond pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning? How about ones that are actually good for you?
Low-Carb Almond Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Low-Carb Almond Pancakes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Almond Pancakes:
- Prepare 1 1/4 cup Raw almonds
- Get 1 tsp Baking powder
- Prepare 1 tbsp Chia seeds
- Make ready 1 tsp Stevia or xylitol
- Get 1 tsp Salt
- Prepare 2 Eggs
- Get 1 tbsp Vanilla
- Make ready 1/4 cup Water or sparkling water
- Prepare 2 tbsp Coconut oil
Today, I'll show you how to make low carb almond flour pancakes. This easy pancake recipe is a game as far as low carb. Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin.
Instructions to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
Eat with sugar-free syrup, such as Log Cabin®. These Low-carb Almond Flour Pancakes are great breakfast, delicious, easy to make and you will quickly whip them up in the blender and cook. Here are Katrina's Low Carb Pancakes… which is basically a make-em and freeze-em recipe. No, but they are substantial and will keep you going until lunch. Never have I used almond flour in pancake batter before so I definitely am curious to know how these differ to the usual.
So that’s going to wrap it up for this special food low-carb almond pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
