Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low carb fries with gochujang sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Extra-crispy Korean fried chicken is served with a sweet and spicy gochujang sauce for an Asian-inspired meal that's packed with flavor. Heat a small saucepan over medium-low heat. Add honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger.
Low Carb Fries with Gochujang Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Low Carb Fries with Gochujang Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Fries with Gochujang Sauce:
- Make ready Ingredients for kabocha fries:
- Take 1/2 small kabocha squash
- Get 2 teaspoon olive oil
- Get Ingredients for the sauce:
- Prepare 3 Tablespoons honey
- Get 1 Tablespoon sesame seeds
- Make ready 1 Tablespoon gochujang Korean hot pepper paste
- Prepare 1 Tablespoon minced garlic
- Get 1 teaspoon soy sauce
- Prepare 1 teaspoon apple cider vinegar
The Gochujang sauce isn't overly spicy either, so it's even great for guests with more sensitive palates. Need ideas for what to serve this with? How about some Homemade Vegan Kimchi, Gochujang Stir-Fried Brussels Sprouts, or Gochujang-Spiced Cauliflower Wings?! If you try this recipe, let us.
Instructions to make Low Carb Fries with Gochujang Sauce:
- Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
- In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.
Low-carb & keto sauces, dressings and dips. Say goodbye to store-bought dressings, ketchup and bbq-sauces that are packed with sugar and artificial ingredients. Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles. This gochujang sauce has a bold sweet, spicy, umami flavor.
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