Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey chilli chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Honey Chilli Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Honey Chilli Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
Honey chilli chicken is one of those easy dishes you can whip up at any time of the week. Needless to say, honey chilli chicken is full of Asian flavours that can match any Chinese takeaway restaurant. Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper.
To get started with this particular recipe, we have to prepare a few components. You can have honey chilli chicken using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Honey Chilli Chicken:
- Get 4 chicken fillets cut into strips
- Prepare Splash soy sauce
- Make ready 4 tbsp flour
- Prepare 2 tsp cornflour
- Make ready Sauce ingredients
- Get Splash sesame oil
- Take 4 tbsp sweet chilli sauce
- Get 2 tbsp honey
- Get 2 tbsp soy sauce or ketjap manis
- Get 1 tbsp cornflour
- Prepare 5 tbsp water
- Take 2 garlic cloves chopped
- Make ready 10 g chopped ginger
- Get 1/2 chopped red chilli
- Prepare 1/2 juice lemon & 1/2 lemon zest
- Make ready Chopped fresh coriander
- Make ready Cashew nuts
- Prepare Carrot peeled and sliced thinly
- Get Onion / pepper / mange tout or other veg chopped thinly
- Get Chopped scallions
- Get Cooked boiled rice
Fry chicken in batches in hot oil Add honey, stir for one minute. In another frying pan, heat oil on low heat. Add the minced ginger and garlic, the schezuan sauce. Chilli Chicken is a spice-rich, Indian Chinese style stir-fry chicken.
Instructions to make Honey Chilli Chicken:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
- For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
- Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.
This chilli chicken is the answer. It's unique texture and fusion flavors mark the best of the Indian subcontinent. The crispy chicken part of this honey chilli chicken recipe is based on my basic Chicken tenders recipe (definitely worth a try - served with a creamy garlic-chilli dip). Here is an easy and lip-smacking chicken recipe to suit everyone's taste at home. Chicken in honey chilli sauce is prepared using two contradicting flavours.
So that is going to wrap this up for this special food honey chilli chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
