Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked seabass with honey, chilli & soy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home » Recipes » Mains » Baked Sea Bass with Chilli and Ginger. * This is a sponsored post for Iceland * When you are looking for a light and easy dinner, give this Baked Sea Bass with Chilli and Ginger a try. Bake whole sea bass with white wine, lemon and chorizo to make a delicious sauce that soaks into Take your curry up a level with this Malaysian seabass dish. The sauce features torch ginger Give seabass an Asian makeover by cooking it in a parcel with pak choi, ginger, spring onion, chilli and soy.
Baked Seabass With Honey, Chilli & Soy is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Seabass With Honey, Chilli & Soy is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked seabass with honey, chilli & soy using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Seabass With Honey, Chilli & Soy:
- Get Serves: 2 people
- Make ready 2 seabass fillets, skin on,
- Make ready 2 spring onions, sliced longways into thin strips,
- Take 1 tsp soft dark brown sugar,
- Take 1 small green or red chilli, sliced thin, seeds left in,
- Get 1 thumb of fresh ginger, sliced very finely,
- Prepare 1 large garlic clove, minced,
- Prepare 1/2 tbsp dark soy sauce,
- Take 1 tbsp organic runny honey,
- Take 3 tbsp lime juice,
- Take Tiny bit of cooking oil
- Take Some fresh coriander, torn (optional)
- Take To serve (optional)
- Get Jasmine Rice,
- Get Purple sprouting broccoli
Arrange the bok choi on a large sheet of baking parchment and add the seabass to one side along with some spring onion and chilli. For the dressing, whisk together the lime juice and caster sugar in a large mixing bowl until the sugar has dissolved. Add the fish sauce, chilli and garlic and mix through. Whole baked sea bass with a Thai flair, using rich and punchy individual ingredients that combine into a magnum opus of flavour.
Steps to make Baked Seabass With Honey, Chilli & Soy:
- Preheat the oven to 180 (fan). Line a baking tray with foil and place the seabass fillet skin side down on it after rubbing a little oil on the skin to prevent it sticking.
- In a bowl mix together the soy, honey, chillies, garlic, ginger and lime juice. Pour two thirds of the mixture over the fillets of fish and sprinkle over the sugar and begin to bake in the oven.
- After fifteen minutes remove from the oven and baste on the remaining sauce then sprinkle over the spring onions. Bake for a further 5-7 minutes until the fish is cooked through.
- I like to serve with some jasmine or boiled white rice and some tender stem brocolli. Garnish the fish with a final squeeze of lime and the torn coriander leaves.
Elite dinner parties have followed the trend with supermarkets now selling it alongside the ever present salmon and haddock. Combine with the chilli sauce and fish sauce or soy sauce and brush half of the mixture over the chicken. Whole baked Seabass with tomatoes , onions, garlic herbs and spices. Crispy Chicken Burger with Honey Mustard Coleslaw on a toasted brioche bun. This Asian-style sea bass is a beautifully succulent fish recipe - it's stuffed with fragrant herbs, chilli and ginger for amazing flavour.
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