Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my chilli & lime chicken with spinach and plenty flavouring. 💜. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my chilli & lime chicken with spinach and plenty flavouring. 💜 using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:
- Get 2 Chicken breast cut into strips
- Prepare 2 handfuls Spinach
- Make ready Coating for chicken……..
- Make ready 2 tbls Cornstarch/flour
- Make ready 1 tsp dried crumbled chilli
- Prepare 1/2 tsp black cracked peppercorn
- Take Paste………….
- Get 1/2 large white onion
- Get 1 tsp Cumin
- Take 3 Shallots
- Take 3 Cloves garlic
- Prepare 1 tsp dried chilli crumbled in 1 tsp olive oil or Chilli oil
- Take 1/2 tsp Chilli salt mix
- Prepare 1 tbls Honey
- Make ready 1 tbls Glazed Balsamic vinegar
- Get 2 nd tbls Lime juice from a fresh lime
A classic and intense Mexican stew inspired dish that will make your palate sing. This chilli stew is tasty it compliments well with rice or crusty bread. I always make a large quantity of this chilli con carne because it freezes so well. This is an old version of the Chili platform.
Steps to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:
- Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes.
- Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl.
- Paste all mixed. Set aside
- Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside.
- In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes.
- Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes.
- Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice.
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