Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce
Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
  1. Prepare For the Honey Mustard Marinade
  2. Take 1/4 cup raw honey
  3. Get 1/4 cup mustard
  4. Prepare 1/2 tsp red paprika
  5. Get 1/2 tsp sea salt
  6. Prepare 1/2 tsp ground black pepper
  7. Prepare 1/2 tsp garlic powder
  8. Take 1/2 tsp chilli powder
  9. Take 1 tbsp olive oil
  10. Get 4 Boneless Chicken Breast
  11. Take For the Mango Salsa:
  12. Take 1 Mango
  13. Take 1 red pepper
  14. Make ready 1 red onion
  15. Get 1 bunch parsley
  16. Make ready To taste chilli
  17. Get 1 Lime juice
  18. Get 50 ml olive oil
  19. Get To taste salt and pepper
  20. Get For the Honey & Mustard Sauce:
  21. Make ready 1/4 cup Dijon mustard
  22. Make ready 1 tbsp yellow mustard
  23. Prepare 1/4 cup honey
  24. Prepare 1/8 tsp red paprika
  25. Take To taste salt & pepper

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Instructions to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
  1. Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
  2. For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
  3. Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. - Taste for seasonings and adjust accordingly. Keep refrigerated.
  4. Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
  5. Bon Appetite!!!

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