Roasted Cod in Prosecco & Honey
Roasted Cod in Prosecco & Honey

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted cod in prosecco & honey. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roast Chicken with Thyme, Lemon and Gravy.flv. Smear the skin of the cod with the butter and season with sea salt. When very hot add the cod, skin side down, and Set the cod on warm dinner plates with the cherry tomatoes and spoonfuls of watercress sauce.

Roasted Cod in Prosecco & Honey is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted Cod in Prosecco & Honey is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cod in Prosecco & Honey:
  1. Take Cod
  2. Make ready 250 grams quality cod
  3. Make ready 1 Bunch spring onions
  4. Take 1 tbsp runny honey
  5. Prepare 1 tsp dark soy sauce
  6. Take Sprinkling of diced chilli
  7. Take 1 tsp fish sauce
  8. Prepare Sprinkle of Goji berries
  9. Take Sauce
  10. Make ready 70 grams mirin
  11. Take 25 grams butter
  12. Take Large pinch of salt
  13. Make ready 20 grams flour
  14. Prepare Veggies
  15. Prepare 1 bunch Pak Choi root chopped off

What you might not know is that Glera isn't the only grape allowed in Prosecco wine! Plus, they enjoy prosecco cocktails and marbled chocolate brownies. Roast cod with a lemon, garlic and parsley crust. Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust.

Steps to make Roasted Cod in Prosecco & Honey:
  1. Heat your oven to 180 degrees. Next cut the cod into steaks.
  2. Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top.
  3. Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes.
  4. Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm.
  5. When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured.
  6. Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up.
  7. Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !

A healthy Baked Cod Recipe baked in a creamy roasted red pepper sauce. Learn how to make your own roasted red peppers and make a dreamy dairy free sauce! *Today I'm partnering with Sharp Home USA ~ Sharp creates quality home appliances that make life easier! It involves cod that is roasted on a bed of zucchini, yellow squash, and red onions with the most flavorful roasted pepper sauce. Keep in mind that the cooking time will depend on the thickness of the. Cod filets are smothered in a mixture of sour cream and two types of mustard, then baked in the How long do I bake cod in the oven?

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