Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet chilli chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate! To make the glaze, preheat the grill to high.
Sweet Chilli Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet Chilli Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sweet chilli chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chilli Chicken:
- Get 1 small chicken breast, diced
- Make ready Handful sugar snap peas
- Make ready 1/4 Bell pepper, cut into bite sized pieces
- Prepare Handful broccoli florets
- Make ready 2 tsp sweet chilli sauce
- Prepare 1/2 tsp cornflour
- Prepare 60 ml chicken stock
- Prepare 1 small carrot, peeled and sliced thickly
- Take 1 small onion, sliced thickly
- Get 1 tsp tomato puree
- Take 2 tsp honey
- Get Fresh coriander, chopped
- Take 1 tbsp olive oil or a few sprays of fry light
Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. We've fancied up the classic chicken burger with succulent chicken tenders, a sweet chili glaze, pickled cucumber and a fresh lime-garlic aioli. This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce.
Instructions to make Sweet Chilli Chicken:
- Heat the oil in a wok or a frying pan over a medium to high heat..
- Add the pepper, onion, broccoli and carrots and cook for about 4-5 minutes. Stir regularly
- Add the chicken and fry for another 5-6 minutes until lightly golden browned.
- Add the sugar snap peas and chilli sauce and cook for another 1-2 minutes.
- Mix the cornflour with the stock and add to the pan with the rest of the ingredients.
- Bring to the boil, stirring until the liquid has thickened. Simmer for about 2-3 minutes.
- Best served with fluffy rice.
Serve over rice for a complete meal that's even better than take out! Sweet chili sauce (also known as Thai sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally "dipping sauce for chicken"), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Sweet Chilli Chicken Recipe, Crispy Chilli Chicken a super tasty recipe for those with a taste for sweet chilli. can be made extra hot by adding more.
So that is going to wrap it up for this special food sweet chilli chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
