Mulled fruit & honey nut crumble
Mulled fruit & honey nut crumble

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mulled fruit & honey nut crumble. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mulled fruit & honey nut crumble is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mulled fruit & honey nut crumble is something which I have loved my entire life.

Added SUGAR FREE Mulled Fruit and Mulled Wine I am making a completely added sugar free mulled fruit and mulled wine. I personally love the holiday season. Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise Add fruit juice: If you would like to add in some cranberry juice, consider making my ginger cranberry.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mulled fruit & honey nut crumble:
  1. Make ready Nut crumble mix…
  2. Make ready 50 g Hazelnuts
  3. Make ready 50 g Walnuts
  4. Get 50 g Brazil nuts
  5. Make ready 50 g Cashew nuts
  6. Take 50 g Sunflower seeds
  7. Prepare 50 g Sesame seeds (white & black)
  8. Get 50 g Coconut thread
  9. Get 3 tbs Honey
  10. Get 1 tbs Canola oil
  11. Get For the mulled fruit…..
  12. Take 2 cups red wine
  13. Take 500 g seasonal fruit:
  14. Take Kiwi fruit
  15. Take Plums
  16. Get Grapes
  17. Make ready Apples
  18. Take Blood oranges
  19. Get Or whatever takes your fancy!!!
  20. Get 1 tsp ground cinnamon
  21. Make ready 2 passion fruit
  22. Make ready 1/2 tsp ground nutmeg
  23. Get 8 cloves
  24. Get 1 tsp vanilla paste/essence
  25. Take 1/4 teaspoon chilli flakes
  26. Take 1/2 cup water
  27. Take 1 orange zest & juice
  28. Take 1 tsb Corn flour

Alcohol-free mulled "wines" can be made by replacing the wine with fruit juice or cider. Preparing mulled wines typically requires combining the wine with the spices, fruit, and other additives. IKEA - VINTERSAGA, Mulled fruit drink, A traditional Swedish Mulled drink or Swedish festive drink instead of coffee. Ginger thins and saffron rolls on the side.

Steps to make Mulled fruit & honey nut crumble:
  1. First are going to make the nut crumble topping…..
  2. Add oil to a frying pan, heart
  3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
  4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
  5. Now to make the mulled fruit…..
  6. Dice the fruit into ½cm cubes.
  7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
  8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
  9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)

In wintertime, Swedish families gather and. Mulled fruit compote recipe at Waitrose.com. Visit the Waitrose website for more Christmas dessert recipes and ideas. Dry fruit is another nice addition to mulled wine. Mulled fruit crème brûlée is pure Christmas dessert heaven, full of festive flavours!

So that is going to wrap it up for this exceptional food mulled fruit & honey nut crumble recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!