Dried Chilli & Garlic Prawn with Rice
Dried Chilli & Garlic Prawn with Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dried chilli & garlic prawn with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dried Chilli & Garlic Prawn with Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dried Chilli & Garlic Prawn with Rice is something that I have loved my whole life.

A quality dried chili shouldn't be totally dry—you want peppers that you can bend and flex without breaking them, and that are plump like really good raisins. Drying chili peppers is an ideal way to preserve an abundant harvest or leftover supply for future use. Dried chilies are very versatile, and when done correctly, you can use them as-is or re-constitute.

To begin with this recipe, we have to prepare a few components. You can cook dried chilli & garlic prawn with rice using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dried Chilli & Garlic Prawn with Rice:
  1. Get 1 tablespoon honey
  2. Get 1 teaspoon coriander powder
  3. Take 11/2 teaspoon red chilli powder
  4. Prepare 1 big onion finely chopped
  5. Take 2 tomatoes finely chopped
  6. Prepare Coriander finely chopped
  7. Prepare 2 tablespoons soy sauce
  8. Make ready 2 teaspoon garlic paste
  9. Take 1 teaspoon ginger paste
  10. Take to taste Salt
  11. Get 400 g prawns
  12. Make ready 11/2 cups rice

Here's how to dry them so they'll keep for months: At some stage, most green-fingered chilli lovers decide to grow their own plants for a ready supply of fiery chillies. Not only does this give the great. Dry Chilli Chicken,I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted. Chili pepper flakes are a blend of multiple dried chili varieties, with cayenne typically being the base.

Instructions to make Dried Chilli & Garlic Prawn with Rice:
  1. Heat oil in a pan and fry onions until they turn translucent brown. Add tomatoes cook for 2 minutes. Then add salt garlic and ginger paste and all the other spices.
  2. Let the spices settle well. For that cook for 5 minutes. Add the prawns and mix well.
  3. Finally, add the rice and add a little more than double the amount of water. Add soy sauce and honey and stir well. Now cook on full flame till the water starts boiling and then cook it on low flame for 10-12mins.

So you'll typically get a solid medium heat from a bottle of generic red pepper. A wide variety of dried chili options are available to you, such as drying process, processing type, and style. Drying chili peppers is a great way to store them for the long term. You don't want to waste any of The Basic Method for Drying Chili Peppers. Wash your chili peppers thoroughly after picking to.

So that’s going to wrap this up with this exceptional food dried chilli & garlic prawn with rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!