Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy honey chilli fries. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Honey Chilli Fries is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crispy Honey Chilli Fries is something which I’ve loved my whole life. They’re fine and they look wonderful.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Add chili flakes and sesame seeds and saute for another minute to toast them.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy honey chilli fries using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Honey Chilli Fries:
- Make ready 4-5 Potatoes (medium) peeled and cut into fingers
- Take For Batter
- Prepare 1/2 cup all purpose flour (maida)
- Make ready 3 tbsp rice flour
- Get 2 tbsp corn flour (heaped)
- Make ready Pinch salt
- Make ready 1/4 tsp black pepper
- Make ready For Sauce
- Make ready 2 tbsp oil
- Take 4-5 garlic cloves chopped
- Make ready 1 tbsp tomato paste
- Make ready 1 tbsp tomato ketchup
- Prepare 1 tbsp chilli/hot sauce
- Make ready 1/2 tsp vinegar
- Make ready 1/2 tsp soya sauce
- Prepare 1 tbsp honey
- Take 1/4 cup water
- Get 1 tsp corn flour
- Get Salt as per taste
A perfect crispy, spicy, tangy and sweet st. This Crispy Honey Chilli Potato recipe is something that everyone should try. Made with deep-fried potato fingers and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper and chilli flakes, this honey chilli potato recipe arrives to the plate in just half an hour. Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist.
Instructions to make Crispy Honey Chilli Fries:
- Take 4 potatoes peel them and cut them into fingers
- To make batter for coating take all purpose flour,rice flour, corn flour and a pinch of salt and black pepper to it and make a thick slurry make sure the consistency should not be runny
- Coat all potato fingers in this batter
- Preheat oil for frying on high flame drop potato fingers 1 by 1 don’t put too much otherwise they will stick together now fry them until they become very light brown or half done
- Once u finish frying them fry them again altogether on a high flame to make them more crispier and give them a nice golden brown colour after frying keep them aside
- For sauce add oil in pan add chopped garlic and stir fry for a few seconds Add tomato paste, ketchup, hot sauce and cook for another minute now add soya sauce, vinegar, honey, salt and stir together
- Mix cornflour with water and add this slurry into the sauce and stir few seconds till it thickens
- Now Add fries into this sauce and toss them together untill they coated well in sauce.
- Garnish with some spring onions only green part and some sesame seeds. Honey chilli fries are ready to be served. Serve them immediately
A delicious pick for kids, the great taste of honey chilli potatoes can be. KEY POINTS: Add oil in the batter for coating. Coat the potatoes twice; first with dry batter and then with liquid batter. The chicken in this crispy shredded chicken recipe can be used as a base for many different dishes. One of the best known is Salt and Chilli Chicken which you will find the recipe for here.
So that is going to wrap it up for this special food crispy honey chilli fries recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
