Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy honey chilli potato. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.
Crispy Honey chilli Potato is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crispy Honey chilli Potato is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crispy honey chilli potato using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Honey chilli Potato:
- Take 3 large potatoes cut in long shape
- Prepare to taste Salt
- Get as required Oil
- Prepare 10-12 garlic, chopped
- Take 1 capsicum chopped
- Take 1 onion chopped
- Make ready 1-2 tbsp Redchilli sauce
- Prepare 2-3 tsp honey
- Make ready 1 tsp vinegar
- Get Few Green chillies ,chopped
- Get 4-5 tbsp tomato sauce
- Prepare 2-3 tsp cornflour
- Prepare 1 tsp Black pepper powder
- Make ready as required Oil for frying
- Take 1-2 tsp Sesame seeds
Honey Chilli Potatoes recipe- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy! These crispy potatoes are smothered in heavenly honey chilli sauce and you have a touchdown! Insanely crunchy, delicious, slightly sweet and spicy crispy honey chilli potatoes for those undeniable indo-chinese cravings. Add honey/sugar in the sauce after turning the flame off.
Instructions to make Crispy Honey chilli Potato:
- Wash peel and cut potatoes in long pcs. Wash it again after cutting and then put it in water and keep it for 4-5 hrs. After 4-5 hrs Take a big pan add water and little salt in it and boil potatoes for 2-3 mins. Take it out in a strainer and keep it in kitchen towel so that it is dry.
- Now transfer this in a mixing bowl and add 2-3 tsp cornflour to it use very little water to make a coating of it. Now in a kadhai add oil and deep fry it in medium flame. When the potatoes are fried keep it on any plate. Now take another kadhai and add 2-3 tsp oil in it. Now add chopped garlic and green chillies in it after few seconds add onions and capsicum in it. Cook it for 2-3 mins. Now add salt, tomato sauce, Red chilli sauce, vinegar, black pepper powder to it. And mix it properly
- Now add the fried potatoes in it and mix it properly and fastly. Now add sesame seeds in it and finally add honey in it mix it and immediately switch off the gas. Serve hot
Chilli potato recipe / no chinese sauce. Separate each potato stick, and deep fry them in small batches so that they become crispy. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it awfully delicious.
So that’s going to wrap this up with this exceptional food crispy honey chilli potato recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
