Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy honey chilli potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.
Crispy Honey Chilli Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crispy Honey Chilli Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crispy honey chilli potatoes using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Honey Chilli Potatoes:
- Get 4 Large Potatoes Peeled
- Prepare 1 Medium Onions Diced
- Get 1 Large Capsicum Diced
- Get 2 Sliced Chilli
- Get 6 Cloves Garlic Chopped
- Get Small Piece of Ginger Chopped
- Prepare 1 Cup Finely Chopped Spring Onion
- Make ready Oil
- Take Maida
- Get Rice Flour
- Make ready Salt
- Take White Sesame Seeds
- Get 1 tsp Brown Sugar
- Make ready 3 tbsp Schezwan Sauce
- Prepare 3 tbsp Red Chilli Sauce
- Make ready 2 tbsp Soya Sauce
- Make ready 2 tbsp Tomato Sauce
- Get 1 tbsp Honey
This Honey Chilli Potato or Aloo is an easy and yummy dish. An ideal dish to serve for parties, get-togethers or a good one to include in your weekend. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it.
Instructions to make Crispy Honey Chilli Potatoes:
- Half Boil the potatoes and cut them into long pieces like the fries.
- Dust them with maida, rice flour and a bit of oil.
- Mix Maida, Rice flour salt and water to make a nice batter.
- Coat the dusted potatoes with the batter generously and fry them once in hot oil until golden brown.
- Fry the potatoes for the second time so that the potato strips become crisp.
- Add oil to a pan and add the sesame seeds.
- Add the Chopped Garlic, Ginger and Chilli followed by Diced onion and capsicum.
- Sauté the vegetables until semi-cooked and add a pinch of brown sugar.
- Add the tablespoons of Schezwan sauce, Red chilli sauce, Soya sauce, Tomato sauce and salt as desired.
- Allow the sauce mixture to cook for about 5 minutes and add a few tablespoons of honey depending on your liking.
- Once this is ready, mix the fried potatoes and toss them gently for a few minutes.
- Garnish it with finely chopped spring onion and now the Crispy Honey Chilli Potatoes is ready!
Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce. It is one of those potato snacks that you can keep digging into endlessly without even realizing Crispy and Crunchy Potato Fingers: The potatoes need to be washed, peeled, and cut into strips or wedges. A recipe for roasted "honey chili potato" inspired by my recent trip to India where I first discovered this delicious dish! A recipe inspired by the 'honey chili potato' I had the pleasure of indulging in while travelling in India. This take ditches the deep-fried french fries and uses perfect, crispy, roasted.
So that is going to wrap this up with this special food crispy honey chilli potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
