Honey Chilli Paneer
Honey Chilli Paneer

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey chilli paneer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Honey Chilli Paneer is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Honey Chilli Paneer is something that I have loved my entire life.

For more recipes related to Honey Chilli Paneer checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie. You can also find more Snacks and Starters recipes like Watermelon And Cheese Skewers Dahi ke Sholay - SK Khazana Cheesy Stuffed Mushrooms Chapatti Upma Method. Heat the oil in a non-stick pan, add the onions and sauté till the onions turn translucent.

To get started with this recipe, we must prepare a few components. You can cook honey chilli paneer using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Chilli Paneer:
  1. Prepare 2 teaspoons Honey
  2. Make ready 250 grams Paneer (cottage cheese)
  3. Make ready 1 tablespoon Red chilli flakes
  4. Take 4 tablespoons Oil
  5. Prepare 2 Onions
  6. Prepare 2 Green capsicums
  7. Make ready to taste Salt
  8. Make ready 5-6 cloves Garlic chopped
  9. Take 1 teaspoon Ginger paste
  10. Make ready 2 tablespoons Sweet chilli sauce
  11. Make ready 4 tablespoon Cornflour/ corn starch mixed with water 3 tablespoons
  12. Take 2 tablespoons Vinegar optional

Your search for quick and easy paneer recipes ends here because I have one of the simplest recipes which can even give chicken recipes run for the money. With availability of a variety of ingredients, making Indian-Chinese food at home has. Cook Honey Chilli Paneer in the comfort of your home with BetterButter. Things you need to make Chilli Paneer?

Steps to make Honey Chilli Paneer:
  1. Heat a pan. Cut capsicum into dice and onion into dice.Heat 2 tbsps oil in a non stick wok. Cut paneer into thick rectangles. - Add onion, capsicum and salt to the pan and saute,tossing for 2-3 minutes. Transfer into a bowl.
  2. Heat 2 tbsps oil in the same pan, add garlic and ginger paste and sauté. Add sweet chilli sauce, chilli paste and salt and mix. Add ½ cup water and mix. Add cornflour mixture and mix and cook till the sauce thickens slightly.
  3. Add paneer pieces and mix gently. Add chilli flakes and 1 tbsp honey and mix. Add vinegar and mix again. Add salt and mix. - capsicum-onion mix on the pan.
  4. Serve Honey Chilli Paneer. Drizzle remaining honey over it and garnish with roasted seseme serve immediately.

Paneer (Indian cottage cheese), onions, capsicums, rice flour, plain flour (maida), soda water (sparkling water), soy sauce, ketchup, honey and a hot sauce (like sriracha), water, corn flour and garlic. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods. Add the other spices and honey, stir and simmer for a few minutes. Get addicted and serve it to your loved ones this awesome indo-chinese flavors.

So that’s going to wrap this up for this exceptional food honey chilli paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!